I made this card for a recent event I attended with other Stampin' Up! Demonstrators on Vancouver Island. I was really happy with how it turned out and I especially like the combination of Merry Merlot (one of the new colours in the Neutral Collection) with Crumb Cake.
I haven't done this sponging technique for a while, but it's really easy to do. I tore a small strip of card stock and then laid it across the card and sponged using a sponge dauber and a Crumb Cake stamp pad. It gives the card an "old, distressed" feel. At one point I had considered making it look really distressed by crumpling the Very Vanilla card stock after stamping and sponging, but I decided I liked the look without doing that!
This card is perfect for a masculine birthday!
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